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Homemade pizza topped with Provolone Valpadana P.D.O.

Pizza: one of the most loved and most eaten foods by Italians!
An integral part of our culinary tradition, it is also the food that represents us throughout the world and that is most envied and imitated abroad.

A delicious piping hot pizza makes everyone happy!

Cheese pizza is always the most popular, the classic of all the classics.

Alongside the main entrees featuring Provolone Valpadana P.D.O., as well as the second courses based on this spun paste cheese, the pizza topped with Provolone Valpadana cheese is a real surprise for the palate ad could not be left out of our recipe corner!

Pizza with Provolone Valpadana to suit all tastes

It is nice to eat at a pizza parlour, but it is just as nice to make a homemade pizza!

Spending a Sunday with your family choosing the ingredients, playing with tasty combinations or deciding which tasty pizzas to offer to your dinner guests!

So, if you are looking for the perfect recipe for a delicious pizza with cheese for a family meal or if you are thinking of making dinner for some friends, with many different tastings based on the Provolone Valpadana to be enjoyed all together, perhaps with a glass of excellent wine or a mug of cold beer, you are definitely in the right place!

Delicious pizzas: the versatility of the Provolone Valpadana will surprise you

In the mild version or in the strong one, the Provolone Valpadana offers a strong flavour that lends itself well to the combination with other strong ingredients, such as in our pizza with strong Provolone Valpadana P.D.O. and ‘Nduja di Spilinga, but also softens in gourmet recipes such as our pizza made with ancient grains and mild Provolone Valpadana P.D.O., tuna, caramelised onion and thyme.

Appetisers and desserts to open and close a meal featuring pizza as the main course

When planning a dinner or lunch based on homemade pizza, spending time together and actually making the pizza is all part of the fun!

Putting the last touches on the pizza by offering an aperitif consisting of a delicious platter of Provolone Valpadana cheese with different aging periods or with other delicious appetisers made with Provolone Valpadana is an excellent idea to spend some time together even before sitting down at the table! Amaze your friends with great tasting tips!

If you also love sandwiches, take a look here!