Like any self-respecting cheese, Provolone Valpadana also needs attention. As a “live” food, it undergoes transformations over time, so don’t think that simply keeping it in the fridge is enough!
Preserving Provolone Valpadana cheese properly will allow you to enjoy it both at lunch and dinner, in delicious appetizers, first and second courses for which we suggest our recipes.
Thanks to a few simple rules for the conservation of the cheese, it will be possible not to make more waste and preserve our cut for as long as possible. In this way its taste, aroma and above all its freshness remain intact even after days.