The production area of Provolone Valpadana P.D.O.: regions, provinces and towns
The production area of Provolone Valpadana is a fairly wide territory, which includes several regions of Northern Italy. This is where this cheese was born, where the producers of Provolone Valpadana carry on a centuries-old tradition every day.
This is where the processing and elaboration, and therefore the production of Provolone Valpadana takes place.
The production area includes the administrative territory specified below.