The shaping models, and it is right to say so, because the shapes of Provolone Valpadana, rounded and sinuous, recall the animated curves of soft and sculpted maidens.
And in fact it will be a triumph of shapes, picturesque and varied, but always unequivocally of Provolone Valpadana, to parade in the maturing and shipping warehouses.
This is the Provolone Valpadana, aware of its past and proud of its status today as a versatile and modern cheese, which the international gastronomy appreciates and admirers are not missing: mild or strong, a few days or long matured, mandarin or cylindrical.