First courses

First courses with Provolone Valpadana P.D.O.: inspirations in the kitchen

First courses with Provolone Valpadana P.D.O.

The first courses are the principles of every meal: from the quick ones among friends to the ceremonial ones. Without the first one, a meal cannot be considered complete!

Pasta (or rice) are the main food of our diet: from a very simple spaghetti to an elaborate lasagna, the taste is always assured.

Of course, when it comes to a more elaborate dish, you can be sure to make a good impression on your guests. And a great way to do this is to prepare first courses with Provolone Valpadana.

This delicious cheese is able to make the taste of your first courses unique and exclusive. The ductility of this cheese makes it ideal for preparing not only main courses, but also main courses and appetizers.

Depending on the recipes and the materials at your disposal you can make your dishes a pleasant discovery of definite flavours.

Also for diets

The balanced nutritional values of Provolone Valpadana allow to use it in every occasion, even when there is the need for something “light”.

Moreover, the two versions, mild and strong, allow you to obtain very different flavours.

These last two characteristics are able to transform apparently simple first courses into unique dishes for special occasions.

The possibility of experimenting with the dishes does not end there: there are in fact many recipes and each dish can find its own specific combination with drinks.

First courses for every day

The first step is the choice between a hot meal or a classic pasta.

One of the characteristics of our cheese, in fact, is also to combine well with the simplest dishes, rich in raw materials made special by the combination with the cheese.

Here are some examples of very simple recipes:

First courses for a special occasion

If, on the other hand, you have something more complex in mind, a first course to serve to impress your guests are soups, often underestimated.

It is also thanks to the combination with Provolone Valpadana that these first courses become an inspiration for many other subsequent meals.

Here are 2 proposals, both classic and vegetarian: