The universe of sandwiches meets the taste of Provolone Valpadana P.D.O.. The result is surprising
Sandwiches with Provolone Valpadana P.D.O.
A simple snack, whether it’s a rush between one business engagement and another or a moment to be enjoyed calmly to break the afternoon, can become a real taste experience if it’s made from cheese sandwiches, especially if it’s Provolone Valpadana PDO.
It’s easy to say sandwich, in short, but there can be a big difference in taste both in the choice of the bread itself and in its filling.
If, for example, the choice of our bread falls on the rosette, the mix that will be created will mainly concern the Roman traditions. From the different choices, geographical mixes are created that give rise to many different sandwich recipes: just add a vegetable, a sauce or a more refined condiment.
If, on the other hand, you want to dare a little more, the combination of Provolone Valpadana PDO with sesame bread gives you not a simple snack, but a real tasting of flavours. Just add a bit of our strong cheese, for the bold ones, or a bit of mild cheese for the romantic ones, caramelized onions and mustard emulsion.
When we also start playing with filling, the alternatives increase even more. In any case, you can’t miss the cheese: if it’s Provolone Valpadana P.D.O. the choice between the two variants can create a delicate snack or, on the contrary, a very strong one. The rennet used and the maturing time are fundamental, for this reason the strong type will certainly be tastier.
This is due to the extreme ductility of this cheese, which can be the main ingredient not only of snacks but also of the whole meal, from appetisers to second courses, of course after having enjoyed the main entrees.
You can also make delicious homemade pizzas with Provolone Valpadana.
1 minute of preparation, an endless moment of goodness
But the goodness of Provolone Valpadana PDO is borderless: that’s why every form of bread lends itself well to accompany it. Even a simple bread of durum wheat can be ideal to create a sandwich with cheese that does justice to the moment of snacking. And besides the shape, the bread dough also wants its part, to make a unique mix of flavours ready to delight your palate.
To make your snack even more gourmet, you can experience the right degree of melting of the cheese that best meets your taste.