Consorzio Tutela Provolone Valpadana:
Provolone Valpadana PDO on your table
"pasta filata" (spun paste)
Provolone Valpadana PDO cheese
Fondo Europeo Agricolo e Regione Veneto
Provolone Valpadana PDO
"Paste filate" (spun paste) PDO
Security and quality
History and Geography
Provolone Valpadana PDO in the kitchen
Mr Cheese Project
Provolone Valpadana DOP
Provolone Valpadana PDO is a traditional pasta filata (spun paste) cheese with PDO or Protected Designation of Origin. The cheese is the result of generations of interaction between the important features that link it to its territory: the geographical characteristics, agricultural production and the history of the men who have lived and worked here.
Gambero Rosso’s Recipes, “The big cheese”
The recipe book “The big cheese” of Provolone Valpadana P.D.O. is printed by Gambero Rosso, the leading company in the food and wine sector in Italy. The recipe book contains forty recipes about Provolone Valpadana P.D.O. prepared by Italian Chef Luca Ogliotti of Gambero Rosso cuisine.
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Em. of 22/04/2016
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