Montaditos with strong Provolone Valpadana P.D.O., jamon serrano T.S.G. and quail eggs

Montaditos with strong Provolone Valpadana P.D.O., jamon serrano T.S.G. and quail eggs

icon Provolone Valpadana Strong
Montaditos with Provolone Valpadana, jamon serrano, quail eggs
Category: Appetizer
Difficulty: easy

Ingredients

  • 120 g of strong Provolone Valpadana P.D.O.
  • 12 slices of baguette-type bread
  • 180 g of jamon serrano T.S.G.
  • 12 quail eggs
  • Extra-virgin olive oil, salt, pepper

Information

  • Doses for: 4 people
  • Preparation time: 15 minutes

How to make Montaditos with strong Provolone Valpadana P.D.O. jamon serrano T.S.G. and quail eggs

Preparation

Grate the strong Provolone Valpadana P.D.O. using a medium-hole grater and keep aside.

Cook the quail eggs “sunny side up” and keep them warm.

Pour a small amount of oil on the bread and place the freshly grated strong Provolone Valpadana P.D.O. on top, taking care to keep 1/3 of it for the final decoration.

Add a slice of jamon serrano T.S.G. and complete with the quail eggs.

Sprinkle with black pepper and the remaining strong Provolone Valpadana P.D.O. Serve.

Combinations

Cocktail Sea Breeze

Ingredients for 1 person:

  • 40 ml of vodka
  • 120 ml of cranberry juice
  • 30 ml of fresh grapefruit juice
  • ice, lemon, basil and maraschino cherry to garnish

Pour the ice into the glass and add the vodka, cranberry juice and fresh grapefruit juice.

Stir and garnish whit a lemon slice, a basil leaf and a maraschino cherry

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