Salad with Roman broccoli and strong Provolone Valpadana P.D.O.

Salad with Roman broccoli and strong Provolone Valpadana P.D.O.

Salad with Roman broccoli and strong Provolone Valpadana P.D.O.

icon Provolone Valpadana Strong
Salad with Roman broccoli and strong Provolone Valpadana P.D.O.
Category: Appetizer
Difficulty: easy

Ingredients

  • 160 g of strong Provolone Valpadana P.D.O.
  • 800 g of Roman broccoli
  • 350 g of mixed pickled vegetables (gherkins, carrots, bell peppers, small onions) or giardiniera
  • 100 g of green olives
  • 100 g of black olives
  • Extra-virgin olive oil, white wine vinegar, salt

Information

  • Doses for: 4 people
  • Preparation time: 35 minutes + rest time

How to make a delicious salad with Roman broccoli and strong Provolone Valpadana P.D.O.

Preparation

Clean and wash the Roman broccoli thoroughly. Steam the florets for about 10 minutes: they should remain crunchy. Transfer them to a bowl and let them cool down.

Add the mixed pickled vegetables cut into small pieces and the green and black olives. Season with four tablespoons of extra-virgin olive oil and two tablespoons of white wine vinegar. Cover with film and let it rest for two hours in a cool place.

Lastly, add the strong Provolone Valpadana P.D.O. cut into large flakes, toss once again and serve.

Discover other appetizers: