Salad with Roman broccoli and strong Provolone Valpadana P.D.O.
- 160 g of strong Provolone Valpadana P.D.O.
- 800 g of Roman broccoli
- 350 g of mixed pickled vegetables (gherkins, carrots, bell peppers, small onions) or giardiniera
- 100 g of green olives
- 100 g of black olives
- Extra-virgin olive oil, white wine vinegar, salt
- Doses for: 4 people
- Preparation time: 35 minutes + rest time
How to make a delicious salad with Roman broccoli and strong Provolone Valpadana P.D.O.
Clean and wash the Roman broccoli thoroughly. Steam the florets for about 10 minutes: they should remain crunchy. Transfer them to a bowl and let them cool down.
Add the mixed pickled vegetables cut into small pieces and the green and black olives. Season with four tablespoons of extra-virgin olive oil and two tablespoons of white wine vinegar. Cover with film and let it rest for two hours in a cool place.
Lastly, add the strong Provolone Valpadana P.D.O. cut into large flakes, toss once again and serve.
Discover other appetizers: