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Whole wheat penne salad with spicy Provolone Valpadana DOP and Culatello di Zibello DOP

Category: First courses
Difficulty: easy

Ingredients:

  • 320 g of wholemeal penne
  • 50 g of washed and dried rocket
  • 120 g of spicy Provolone Valpadana DOP
  • 120 g of thinly sliced Culatello di Zibello DOP
  • Extra virgin olive oil, salt, pepper

How to prepare Wholemeal Penne Salad with Spicy Provolone Valpadana DOP and Culatello di Zibello DOP

Boil the pasta in plenty of salted boiling water, drain it al dente into a large bowl and season it with a drizzle of extra virgin olive oil.

Mix carefully and let cool.

Cut the Culatello di Zibello DOP into strips and the spicy Provolone Valpadana DOP into cubes.

Add the rocket.

Transfer everything into the bowl with the pasta, add 3 tablespoons of extra virgin olive oil, mix carefully and serve.

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