Fried morsels of smoked Provolone Valpadana P.D.O.

Fried morsels of smoked Provolone Valpadana P.D.O.

provolone valpadana smoked icon
Fried morsels of smoked Provolone Valpadana
Category: Appetizer
Difficulty: easy

Ingredients

  • 250 g of smoked Provolone Valpadana P.D.O.
  • 3 eggs
  • 4 tablespoons of flour type “00”
  • 4 tablespoons of breadcrumbs
  • Corn oil, salt, pepper

Information

  • Doses for: 4 people
  • Preparation time: 30 minutes

How to cook fried bites of smoked Provolone Valpadana P.D.O.

Preparation

Cut the smoked Provolone Valpadana P.D.O. into equal-sized pieces. Heat plenty of corn oil in a high-sided pan.

Pour the flour in a plate and the breadcrumbs in another. Beat the eggs in a bowl with a pinch of salt and pepper.

Dip the cheese morsels first in the flour, then in the eggs and finally in the breadcrumbs. Repeat the three operations – in order to obtain a crispier shell at the end – and deep-fry the smoked Provolone Valpadana P.D.O. in hot oil.

Drain, place on absorbent paper to remove the extra oil and serve.

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