Clean the black sauce and the bowl and soak it in salted water for 15 minutes. Excursion, being careful not to drain the water from the cocción, beat together with two spoons of vinegar with the help of an immersion bathtub. Reserve. Adjust the salt and the sauce.

Cut the meat into taquitos and cook it together with the pasta, in the water previously used for the black sauce and the pork chops. Mix everything and season with the cream of vegetables.

Complete with spicy Provolone Valpadana DOP, cured in foil and serve.