Clean the artichokes by removing the tougher outer leaves and keeping about 3 cm of stem. Cut them in half lengthwise, remove the inner beard and transfer them to cold water acidulated with lemon juice.
Peel a clove of garlic and brown it in a large pan suitable for the oven with 4 tablespoons of extra virgin olive oil. Add the well-drained artichokes and cook over low heat for 20 minutes, taking care to turn them from time to time, keeping them whole and moistening them with a little water.
Season with salt and pepper. Put the bread, the remaining peeled garlic clove and the aromatic herbs in the mixer. Blend until you get a smooth and lumpy mixture.
Fill the artichokes with the prepared mixture, drizzle them with oil and bake them in grill mode for about 5 minutes, until they become golden and crispy.
Remove from the oven, sprinkle the artichokes with the spicy Provolone Valpadana DOP curls and serve.
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
This site uses technical cookies to allow you to navigate better.
This site uses profiling cookies, including third-party cookies, to send you targeted advertising messages and services in line with your preferences. If you want to learn more or deny consent to all or some cookies, click on the buttons below.
By continuing to browse, you consent to the use of cookies. Consent can also be expressed by clicking on the button
accept or continue browsing.