Shorten the biscuits by the middle and extend the dough above the bottom.
Place the Provolone Valpadana PDO on the base and the sweet shortening and top with the Speck Alto Adige PGI.
Add the rocket and cover the biscuits with their tops.
Heat them to the oven, at 180°, until the queso is very bland. Serve.
GAL Oglio PO
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Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
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