Tortillas with meat chili and strong Provolone Valpadana P.D.O.
- 160 g of strong Provolone Valpadana P.D.O.
- 4 corn tortillas
- 1 medium-size yellow onion
- 150 g of ground pork
- 150 g of ground beef
- 2 tomatoes
- 250 g of boiled red beans
- 250 g of corn
- Extra-virgin olive oil, salt, pepper, coriander seeds, fresh coriander, paprika, chili pepper
- Doses for: 4 people
- Preparation time: 30 minutes
How to make tortillas with meat chili and strong Provolone Valpadana P.D.O.
Finely chop the onion and brown it in a large pan with 4 tablespoons of extra-virgin olive oil. Add both ground meats, breaking them well with a wooden fork. Brown them thoroughly, stirring frequently, then add the beans drained of their liquid and the drained corn.
Cook another 5 minutes and season to taste with paprika, ground coriander seeds and chili pepper. Add salt and pepper to taste, turn off the heat and keep warm.
Heat the tortillas five minutes in the oven at 180° C. In the meantime, finely dice the well-washed tomato, eliminating its vegetation water, and cut the strong Provolone Valpadana P.D.O. into cubes.
Arrange the tortillas in the individual dishes, put the chili meat on top and complete with the tomato and Provolone Valpadana P.D.O. Sprinkle with fresh coriander and serve.
Ingredients for 4 people:
- 200 ml of white rum
- 4 limes
- 60 g of brown sugar
- Angostura, seltzer water, ice, mint
Pour a tablespoon of brown sugar into each glass along with 4/5 mint leaves. Crush with a pestle for a few minutes, then add the juice of 1 lime, a few drops of Angostura and the white rum.
Fill the glasses with ice and pour seltzer water to the brim. Serve.
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