Rocket, pear and walnut salad with strong Provolone Valpadana P.D.O.

Wash the rocket and dry it thoroughly. Peel the pears, cut them in half, remove the core and cut them into small cubes.

Arrange a bed of rocket in the individual plates, add the pear cubes, coarsely chopped walnuts and flakes of strong Provolone Valpadana P.D.O.

Collect 4 tablespoons of oil in a glass, add two pinches of salt, a generously grated pepper and a tablespoon of honey.

Emulsify well with the prongs of a fork and pour the seasoning on the 4 portions. Bring to the table.