Roasted medallions of mild Provolone Valpadana P.D.O. with honey, walnuts and rosemary
Ingredients
- 320 g of mild Provolone Valpadana P.D.O.
- 4 tablespoons of acacia honey
- 80 g of chopped walnuts
- A handful of clean rosemary needles
Information
- Doses for: 4 people
- Preparation time: 10 minutes
How to make the roasted medallions of mild Provolone Valpadana P.D.O. with honey, walnuts and rosemary
Preparation
Use a round pasta cutter to obtain 8 slices of mild Provolone Valpadana P.D.O. of equal size and height.
Roast them in a pre-heated non-stick pan for 8 minutes, turning them halfway through or when a golden crust has formed along the surface of the cheese in contact with the pan.
Arrange the roasted medallions in individual plates, sprinkle them with honey, walnuts and rosemary.
Serve immediately.
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