Roasted medallions of mild Provolone Valpadana

Roasted medallions of mild Provolone Valpadana P.D.O. with honey, walnuts and rosemary

icon Provolone Valpadana mild
Roasted medallions of mild Provolone Valpadana
Category: Main courses
Difficulty: easy

Ingredients

  • 320 g of mild Provolone Valpadana P.D.O.
  • 4 tablespoons of acacia honey
  • 80 g of chopped walnuts
  • A handful of clean rosemary needles

Information

  • Doses for: 4 people
  • Preparation time: 10 minutes

How to make the roasted medallions of mild Provolone Valpadana P.D.O. with honey, walnuts and rosemary

provolone-preparazione

Preparation

Use a round pasta cutter to obtain 8 slices of mild Provolone Valpadana P.D.O. of equal size and height.

Roast them in a pre-heated non-stick pan for 8 minutes, turning them halfway through or when a golden crust has formed along the surface of the cheese in contact with the pan.

Arrange the roasted medallions in individual plates, sprinkle them with honey, walnuts and rosemary.

Serve immediately.

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