Risotto with mild Provolone Valpadana P.D.O. and Amarone della Valpolicella AOCG
- 300 g of Vialone Nano rice
- 500 ml of meat broth
- 1 blonde onion
- 50 g of butter
- 300 ml of Amarone della Valpolicella AOCG
- 160 g mild Provolone Valpadana P.D.O.
- salt, black pepper
- Doses for: 4 people
- Preparation time: 30 minutes
How to prepare Risotto with mild Provolone Valpadana P.D.O. and Amarone della Valpolicella AOCG
Bring the broth to the boil with 100 ml of Amarone della Valpolicella AOCG.
Fry the finely chopped onion in a pan with half the butter, add another 50 ml of wine, let it evaporate and turn off the heat.
Dry toast the rice in a high-sided pan. Add the sautéed rice and blend with a ladleful of stock. Mix frequently with a silicone whisk and slowly add more ladles to bring the rice to the boil.
Cream over a low flame with what remains of Amarone della Valpolicella AOCG and 100 g of mild Provolone Valpadana P.D.O..
How to serve
Serve with a sprinkling of black pepper and the remaining cheese in small cubes.
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