Risotto with mild Provolone Valpadana P.D.O. and Amarone

Risotto with mild Provolone Valpadana P.D.O. and Amarone della Valpolicella AOCG

icon Provolone Valpadana mild
Risotto with mild Provolone Valpadana P.D.O. and Amarone
Category: First courses
Difficulty: medium

Ingredients

  • 300 g of Vialone Nano rice
  • 500 ml of meat broth
  • 1 blonde onion
  • 50 g of butter
  • 300 ml of Amarone della Valpolicella AOCG
  • 160 g mild Provolone Valpadana P.D.O.
  • salt, black pepper

Information

  • Doses for: 4 people
  • Preparation time: 30 minutes

How to prepare Risotto with mild Provolone Valpadana P.D.O. and Amarone della Valpolicella AOCG

provolone-preparazione

Preparation

Bring the broth to the boil with 100 ml of Amarone della Valpolicella AOCG.

Fry the finely chopped onion in a pan with half the butter, add another 50 ml of wine, let it evaporate and turn off the heat.

Dry toast the rice in a high-sided pan. Add the sautéed rice and blend with a ladleful of stock. Mix frequently with a silicone whisk and slowly add more ladles to bring the rice to the boil.

Cream over a low flame with what remains of Amarone della Valpolicella AOCG and 100 g of mild Provolone Valpadana P.D.O..

Icona ristorante ricetta provolone

How to serve

Serve with a sprinkling of black pepper and the remaining cheese in small cubes.

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