Pureed soup of potatoes, onions, bacon and strong Provolone Valpadana

Pureed soup of potatoes and onions with crunchy bacon and strong Provolone Valpadana P.D.O.

icon Provolone Valpadana Strong
Pureed soup of potatoes, onions, bacon and strong Provolone Valpadana
Category: First courses
Difficulty: easy

Ingredients

  • 100 g of strong Provolone Valpadana P.D.O.
  • 600 g of potatoes
  • 4 onions
  • 2 carrots
  • 80 g of butter
  • 600 ml of vegetable stock
  • 150 g of bacon slices
  • Salt, pepper

Information

  • Doses for: 4 people
  • Preparation time: 50 minutes

How to make pureed soup of potatoes and onions with crunchy bacon and strong Provolone Valpadana P.D.O.

provolone-preparazione

Preparation

Clean and peel all the vegetables. Cut the potatoes and carrots into pieces and cut the onions into slices. Put the butter in a high-sided pan and place on a low flame.

Add all the vegetables and brown them for about 10 minutes. Add the hot vegetable stock and cook for another 30 minutes. Blend everything with an immersion blender and add salt to taste.

Brown the bacon in a pan without adding any oil or grease. Drain it on absorbent paper towel and roughly chop it. Pour the soup into individual plates, garnish with the chopped bacon and a bit of oil.

Complete with flakes of strong Provolone Valpadana P.D.O., sprinkle with black pepper and serve.

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