Puff pastry medallions with mild Provolone Valpadana P.D.O. and sausage

Puff pastry medallions with mild Provolone Valpadana P.D.O. and sausage

icon Provolone Valpadana mild
Puff pastry medallions with mild Provolone Valpadana P.D.O. and sausage
Category: Appetizer
Difficulty: medium

Ingredients

  • 1 roll of ready-made puff pastry
  • 200 g sausage
  • 1/4 blonde onion
  • 120 g of mild Provolone Valpadana P.D.O.
  • 1 egg
  • 15 ml of extra virgin olive oil
  • salt, pepper, poppy seeds

Information

  • Doses for: 4 people
  • Preparation time: 35 minutes
  • Cooking: 20 minutes

How to prepare Puff pastry medallions with mild Provolone Valpadana P.D.O. and sausage

provolone-preparazione

Preparation

Chop the blonde onion and put it in a pan with oil. Light a low flame and let it brown. Add the sausage with the gut removed, shell it well with the prongs of a wooden fork and bring it to complete cooking. Adjust the pepper and, if necessary, salt.

Cut the mild Provolone Valpadana P.D.O. into cubes. Unroll the puff pastry on the work surface and cut it with a round pastry cup to obtain an even number of circles, on half of which you will place the sausage and the mild Provolone Valpadana P.D.O. in the centre.

Brush the edges around the filling with water and cover with the remaining pasta circles. Seal well with the tines of a fork.

Place the medallions on a baking tray covered with baking paper and transfer them to the freezer 15 minutes, in this way the puff pastry will deform less during cooking.

Brush with beaten egg, sprinkle with poppy seeds and bake at 180° until golden brown, about 20 minutes.

Icona ristorante ricetta provolone

How to serve

Remove from the oven, let it cool slightly and serve.

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