Muffins with mild Provolone Valpadana P.D.O., sweet peas and cooked ham

Dice the cooked ham and the mild Provolone Valpadana P.D.O. Shell the peas and blanch them in salted water for 5 minutes, drain and set aside. Pick up the flour, yeast and salt in a bowl, stir and set aside.

Beat the eggs well in another bowl, then add the milk and oil, stirring carefully.

Pour the liquid ingredients into the dry ingredients, working with a hand whisk to mix well, then incorporate the cooked ham, peas and mild Provolone Valpadana P.D.O..

Add the small leaves of 3 sprigs of thyme, mix and pour the mixture into the cavities of a 12 muffin mould covered with paper cups.

Bake at 180° about 20 minutes. Remove from the oven, remove the muffins from the mould and let them cool on a grill.