Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI
Ingredients
- 500 g of yellow hard round polenta
- 300 g mild Provolone Valpadana P.D.O.
- 220 g of thinly sliced Salame Cremona PGI
Information
- Doses for: 4 people
- Preparation time: 15 minutes
How to prepare Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI
Preparation
Cut the mild Provolone Valpadana P.D.O. from polenta into 8 slices 1 cm thick and cut into wide strips.
Toast the slices of polenta on both sides for a few minutes on a hot plate, then stuff them with mild Provolone Valpadana P.D.O. and Salame Cremona PGI to obtain a total of 4 sandwiches.
Cut them diagonally to make the sandwiches, stop them with a toothpick and bake them 5 minutes at 200°.
How to serve
Remove from the oven and serve.
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