Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

icon Provolone Valpadana mild
Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI
Category: Appetizer
Difficulty: easy

Ingredients

  • 500 g of yellow hard round polenta
  • 300 g mild Provolone Valpadana P.D.O.
  • 220 g of thinly sliced Salame Cremona PGI

Information

  • Doses for: 4 people
  • Preparation time: 15 minutes

How to prepare Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

provolone-preparazione

Preparation

Cut the mild Provolone Valpadana P.D.O. from polenta into 8 slices 1 cm thick and cut into wide strips.

Toast the slices of polenta on both sides for a few minutes on a hot plate, then stuff them with mild Provolone Valpadana P.D.O. and Salame Cremona PGI to obtain a total of 4 sandwiches.

Cut them diagonally to make the sandwiches, stop them with a toothpick and bake them 5 minutes at 200°.

Icona ristorante ricetta provolone

How to serve

Remove from the oven and serve.

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