Beef fillet with strong Provolone Valpadana P.D.O. and black truffle
- 4 beef fillets of 250 g each
- 1 small black truffle
- 4 tablespoons of truffle oil
- 150 g of strong Provolone Valpadana P.D.O. in flakes
- 230 g mashed potatoes
- salt, pepper
- Doses for: 4 people
- Preparation time: 25 minutes
How to prepare Beef fillet with strong Provolone Valpadana P.D.O. and black truffle
Cook the beef fillets on a hot plate, according to the degree of cooking desired by the diners.
Make medallions out of them and transfer them to the plates.
Put the mashed potatoes in a confectioner’s pocket with a star-shaped beak and squeeze some curls to accompany the fillet.
Sprinkle the meat with truffle oil and season with salt and pepper.
prinkle the meat with the flakes of strong Provolone Valpadana P.D.O. and the truffle cut into thin strips. Serve.
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