Pass the spicy Provolone Valpadana DOP through a medium-holed grater and set aside.
Cook the quail eggs sunny side up and keep them warm aside.
Pour a drizzle of oil on the bread and place the freshly grated spicy Provolone Valpadana DOP on top, taking care to keep 1/3 aside for the final decoration.
Add a slice of STG Serrano ham and finish with the fried quail eggs.
Sprinkle with black pepper and the remaining spicy Provolone Valpadana DOP. Serve.
GAL Oglio PO
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Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
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