Facebook Instagram Youtube
Search
en_GB
en_GB it_IT es_ES

Roasted medallions of mild Provolone Valpadana PDO with honey, walnuts and rosemary

Category: Main courses
Difficulty: easy

Ingredients:

  • 320 g of mild Provolone Valpadana PDO
  • 4 tablespoons of acacia honey
  • 80 g chopped walnuts
  • A handful of clean rosemary needles

How to make the roasted medallions of mild Provolone Valpadana PDO with honey, walnuts and rosemary

Use a round pasta cutter to obtain 8 slices of mild Provolone Valpadana PDO of equal size and height.

Roast them in a pre-heated non-stick pan for 8 minutes, turning them halfway through or when a golden crust has formed along the surface of the cheese in contact with the pan.

Arrange the roasted medallions in individual plates, sprinkle them with honey, walnuts and rosemary.

Serve immediately.

The other recipes...

GO TO THE VIDEO RECIPES