{"id":35208,"date":"2020-01-17T14:52:17","date_gmt":"2020-01-17T13:52:17","guid":{"rendered":"http:\/\/new.provolonevalpadana.it\/storia-consorzio-tutela-provolone-valpadana\/"},"modified":"2024-07-09T22:29:56","modified_gmt":"2024-07-09T20:29:56","slug":"history-consorzio-tutela-provolone-valpadana","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/es\/history-consorzio-tutela-provolone-valpadana\/","title":{"rendered":"Historia del Consorcio"},"content":{"rendered":"
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Historia del Consorcio<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La larga trayectoria del Consorzio Tutela Provolone Valpadana comprometido en defender la calidad y garantizar el origen del queso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cuando hablamos de la historia de nuestro Consorcio es obvio que los acontecimientos que le conciernen son todos italianos.<\/p>\n

El\u00a0Consorzio Tutela Provolone Valpadana<\/strong><\/a>\u00a0es una organizaci\u00f3n voluntaria, establecida en 1975 bajo el nombre de Consorzio per la tutela del Provolone Tipico Italiano.<\/p>\n

Posteriormente, en 1986, el nombre cambi\u00f3 y pas\u00f3 a ser Consorcio del queso t\u00edpico Provolone y la sede se traslad\u00f3 a la ciudad de Cremona.<\/p>\n

En 1993 volvi\u00f3 a transformarse en Consorzio Tutela Provolone y en 2002 pas\u00f3 a ser lo que es hoy, Consorzio Tutela Provolone Valpadana.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En el ya lejano siglo XIX<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La historia del Consorcio, sin embargo, comenz\u00f3 hacia el a\u00f1o 800, cuando algunos de nuestros compatriotas, ahora expertos queseros, hicieron de la abundante leche de vaca producida en el norte de Italia un verdadero queso. Aprovechando ante todo la reconocida calidad de la materia prima, aprovecharon las numerosas t\u00e9cnicas de elaboraci\u00f3n consolidadas a lo largo de los a\u00f1os para crear un producto bueno y \u00fanico.\u00a0queso de hojaldre hilado<\/strong><\/a>.<\/p>\n

Con el paso de los a\u00f1os, las formas del queso Provolone han cambiado, as\u00ed como las dimensiones, llegando a crear tama\u00f1os de incluso un quintal.<\/p>\n

La historia del Consorcio ve 1993 como un a\u00f1o clave, ya que al t\u00e9rmino \u201cprovolone\u201d se le a\u00f1ade la denominaci\u00f3n de origen \u201cValpadana\u201d y en 1996 el queso obtiene finalmente la tan esperada y merecida calificaci\u00f3n de DOP.<\/p>\n

Hoy en d\u00eda el uso de\u00a0Provolone Valpadana<\/strong><\/a>\u00a0es com\u00fan en todas las cocinas italianas, de norte a sur, y es sin\u00f3nimo de versatilidad del producto. De hecho, nuestro\u00a0recetas<\/strong><\/a>\u00a0secci\u00f3n ofrece muchos usos innovadores del Provolone Valpadana en la cocina, desde\u00a0primeros cursos<\/strong><\/a>\u00a0a\u00a0postres<\/strong><\/a>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00f3mo ser miembro del Consorcio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hoy en d\u00eda, hacerse socio y participar activamente en la historia del Consorcio es sencillo: la\u00a0productores<\/strong><\/a>\u00a0son las empresas que residen en el\u00a0zona de producci\u00f3n de Provolone Valpadana<\/strong><\/a>\u00a0delimitadas por las normas de producci\u00f3n y convertir la leche recogida exclusivamente en las zonas antes mencionadas en Provolone Valpadana DOP<\/p>\n

El\u00a0Especificaci\u00f3n de producci\u00f3n<\/strong><\/a>\u00a0Explica claramente los requisitos b\u00e1sicos para que un productor sea certificado por la autoridad de control y se una al consorcio.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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History of the Consortium The long history of the Consorzio Tutela Provolone Valpadana involved in defending the quality and guaranteeing the origin of the cheese When we talk about the history of our Consortium it is obvious that the events that concern it are all Italians. The\u00a0Consorzio Tutela Provolone Valpadana\u00a0is a voluntary organization, established in […]<\/p>\n","protected":false},"author":1,"featured_media":36917,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35208","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe long history of the Consorzio Tutela Provolone Valpadana<\/title>\n<meta name=\"description\" content=\"From 1800 the Provolone Valpadana has changed shape and size, but quality remains the same, and the Consortium has taken on the task of protecting it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provolonevalpadana.it\/es\/history-consorzio-tutela-provolone-valpadana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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