{"id":35186,"date":"2020-01-24T11:55:03","date_gmt":"2020-01-24T10:55:03","guid":{"rendered":"http:\/\/new.provolonevalpadana.it\/sicurezza-e-qualita\/"},"modified":"2024-07-09T22:30:06","modified_gmt":"2024-07-09T20:30:06","slug":"safety-and-quality","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/es\/safety-and-quality\/","title":{"rendered":"Seguridad y calidad"},"content":{"rendered":"
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Seguridad y calidad<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Seguridad y calidad para la realizaci\u00f3n del Provolone Valpadana DOP: para nosotros que nos preocupamos por nuestra salud<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00bfCu\u00e1l creemos que es la calidad de un queso?<\/p>\n

Su bondad, sin duda, la\u00a0capacidad nutricional<\/strong><\/a>, que nosotros, como consumidores, valoramos tanto, pero ciertamente tambi\u00e9n la seguridad y la calidad del\u00a0proceso de fabricaci\u00f3n<\/strong><\/a>, lo que significa higiene y salud para todos nosotros.<\/p>\n

En definitiva, lo que queremos es que el queso que comemos est\u00e9 bien elaborado, en entornos limpios, por gente experimentada, capaz de coger el vuelo y luchar contra toda posible contaminaci\u00f3n.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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El compromiso de la UE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durante a\u00f1os, la Uni\u00f3n Europea ha hecho de la seguridad alimentaria una de sus cruzadas, por lo que los Estados miembros se han unido al querer garantizar a sus ciudadanos contra alimentos adulterados y antihigi\u00e9nicos.<\/p>\n

La protecci\u00f3n de la salud ante todo, la declaran las distintas normativas, c\u00f3digos alimentarios, paquetes de buenas pr\u00e1cticas de higiene, y esta filosof\u00eda ha sido plenamente adoptada por la\u00a0Consorzio Tutela Provolone Valpadana<\/strong><\/a>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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los productores<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As\u00ed lo dicen los queseros y todos los operadores de las queser\u00edas y los que, hasta la venta, ponen el suyo en el\u00a0Provolone Valpadana<\/strong><\/a>\u00a0han declarado la guerra a los posibles peligros higi\u00e9nico-sanitarios que, incluso sin querer, crear\u00edan desequilibrios en el queso y quiz\u00e1s riesgos para nuestra salud.<\/p>\n

La clave est\u00e1 en la responsabilidad que asume cada persona que produce, manipula, transporta y envasa Provolone Valpadana.<\/p>\n

Gracias a Europa y sus preceptos, estas personas saben hacerlo desde hace a\u00f1os, porque se han casado con algo m\u00e1s que un programa de trabajo que les ense\u00f1a a evitar errores peligrosos y garantizar la seguridad y la calidad.<\/p>\n

El m\u00e1s importante de todos es el\u00a0sistema APPCC<\/strong>, una sigla que puede impresionar a los desconocidos, pero que es bien conocida por quienes trabajan en las f\u00e1bricas de alimentos y que les ense\u00f1a a reconocer todos los casos y momentos en los que, en cada trabajo, el queso podr\u00eda estropearse y la gravedad del riesgo de esto sucediendo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Reglamento<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luego est\u00e1n las regulaciones como la\u00a0manual APPCC<\/strong>\u00a0que indican c\u00f3mo hacer \u201ctrazable\u201d cada trozo de queso, de modo que se puedan reconstruir todas las etapas al rev\u00e9s, desde el mostrador de la compra hasta la leche con la que se elabor\u00f3, para no perder la cuenta de los fallos.<\/p>\n

Con estas gu\u00edas \u00bfc\u00f3mo no descansar tranquilo? M\u00e1s que tranquilo, porque, tras un examen m\u00e1s detenido, adem\u00e1s de saber con certeza d\u00f3nde y c\u00f3mo prevenir posibles situaciones cr\u00edticas, quienes elaboran el Provolone Valpadana no se libran de controles frecuentes e intransitables.<\/p>\n

As\u00ed, el \u201cautocontrol\u201d y los \u201ccontroles\u201d (tambi\u00e9n oficiales, realizados por organismos competentes que certifican la calidad) son consignas para quienes quieren hacerlo bien.<\/p>\n

Y ahora quienes elaboran Provolone Valpadana tienen a su disposici\u00f3n una importante gu\u00eda: el \u201cManual de correcta pr\u00e1ctica operativa\u201d, que explica c\u00f3mo producir un queso seguro y saludable.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Safety and quality Safety and quality for the realization of Provolone Valpadana P.D.O.: for us who care about our health What do we think the quality of a cheese is? Its goodness, certainly, the\u00a0nutritional capacity, which we, as consumers, value so much, but certainly also the safety and quality of the\u00a0manufacturing process, which means hygiene […]<\/p>\n","protected":false},"author":1,"featured_media":36906,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35186","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSafety and quality for the production of Provolone Valpadana<\/title>\n<meta name=\"description\" content=\"If it is true that the fundamental ingredients of Provolone Valpadana P.D.O. are milk and rennet, safety and quality also play a fundamental role\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provolonevalpadana.it\/es\/safety-and-quality\/\" \/>\n<meta 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