{"id":41114,"date":"2020-01-24T13:03:43","date_gmt":"2020-01-24T12:03:43","guid":{"rendered":"https:\/\/www.provolonevalpadana.it\/come-tagliare-il-formaggio\/"},"modified":"2024-07-09T22:30:09","modified_gmt":"2024-07-09T20:30:09","slug":"como-cortar-el-queso","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/en\/como-cortar-el-queso\/","title":{"rendered":"How to cut cheese"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

How to cut cheese<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

How to cut the cheese and present it as best as possible to the guests: style tips<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The preparation of the cheese may seem like a simple operation, but requires a thorough understanding of the structure and characteristics of the cheese itself.<\/p>

Only in this way can you create a perfect and professional presentation, capable of impressing your guests, and also choose the best way to preserve it for a long time.<\/p>

He Provolone Valpadana<\/strong><\/a> \u00a0It is a thin pasta queso that has the greatest variety of shapes and weights compared to all others.<\/p>

The plasticity of the dough, its characteristics during the production phase processing<\/strong><\/a>, allows our masters to delight in producing more varied forms of weight than ever before.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Salami<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Melon-pear<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Truncated cone<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Garrafa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Therefore, not just the same structure of the hilada pasta<\/a> It is crucial, even the final form that the question adopted.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The forms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The variations of salami, melon\/pear, truncated cone, garrafa require a different cut, which is easy to make and allows you to obtain pieces to cook or serve on the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The dimensions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The weight of Provolone Valpadana fluctuates between 0.5 kg and more than 100 kg, so cutting it will obviously be very different for a small shape, which can be done easily at home, or a very large one, which in exchange it will be entrusted to a professional.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

How to cut Provolone Valpadana DOP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The portion of Provolone Valpadana varies according to its shape.<\/p>

To serve, de ejemplo, una forma de Cylindrical Provolone Valpadana<\/strong> so that you can cut the rods to a centimeter thick or a centimeter medium. For a better result, cut three pieces of this great \u201crodaja\u201d placed on a madeira table (possibly olive tree). How many trozos? It depends on the diameter, but with a small average.<\/p>

In case of the Provolone Valpadana \u201ctangerine-shaped\u201d, so cut the cheese<\/strong> a trozo (if you can follow the surf where the cuerda passes). Once placed on the madeira table, cut it into several triangles to offer guests as an aperitif.<\/p>

Yes, no, if you know how to choose between the Provolone sweet<\/strong><\/a> and he spicy<\/strong><\/a> don't worry: serve both, strictly accompanied by good bread and why not, from above wine<\/strong><\/a> join and surprise your guests with tasting tips<\/strong><\/a>.<\/p>

Para cut the cheese<\/strong> With all comfort, it is recommended to use a large-sized cuchillo, but not closed.<\/p>

An excellent introduction to Provolone Valpadana is to serve it on a plate of Madeira, in its best shape or raw. Last but not least: serve it at room temperature and not in the fridge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Como cortar el queso C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados: consejos de estilo El corte del queso puede parecer una operaci\u00f3n sencilla, pero requiere un conocimiento profundo de la estructura y de las caracter\u00edsticas del queso en s\u00ed. S\u00f3lo de esta manera se puede crear una presentaci\u00f3n perfecta y […]<\/p>\n","protected":false},"author":1,"featured_media":41118,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-41114","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nC\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados<\/title>\n<meta name=\"description\" content=\"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provolonevalpadana.it\/en\/como-cortar-el-queso\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados\" \/>\n<meta property=\"og:description\" content=\"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.provolonevalpadana.it\/en\/como-cortar-el-queso\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Tutela Provolone Valpadana\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-09T20:30:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/\",\"url\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/\",\"name\":\"C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2020-01-24T12:03:43+00:00\",\"dateModified\":\"2024-07-09T20:30:09+00:00\",\"description\":\"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/es\\\/como-cortar-el-queso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Como cortar el queso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/#website\",\"url\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/\",\"name\":\"Consorzio Tutela Provolone Valpadana\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.provolonevalpadana.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados","description":"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.provolonevalpadana.it\/en\/como-cortar-el-queso\/","og_locale":"en_GB","og_type":"article","og_title":"C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados","og_description":"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa","og_url":"https:\/\/www.provolonevalpadana.it\/en\/como-cortar-el-queso\/","og_site_name":"Consorzio Tutela Provolone Valpadana","article_modified_time":"2024-07-09T20:30:09+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/","url":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/","name":"C\u00f3mo cortar el queso y presentarlo lo mejor posible a los invitados","isPartOf":{"@id":"https:\/\/www.provolonevalpadana.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/#primaryimage"},"image":{"@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/#primaryimage"},"thumbnailUrl":"","datePublished":"2020-01-24T12:03:43+00:00","dateModified":"2024-07-09T20:30:09+00:00","description":"Si quieres servir como entrem\u00e9s el Provolone Valpadana DOP y sorprender a tus invitados descubre c\u00f3mo cortar el queso de la manera m\u00e1s innovadora y sabrosa","breadcrumb":{"@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/www.provolonevalpadana.it\/es\/como-cortar-el-queso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.provolonevalpadana.it\/"},{"@type":"ListItem","position":2,"name":"Como cortar el queso"}]},{"@type":"WebSite","@id":"https:\/\/www.provolonevalpadana.it\/#website","url":"https:\/\/www.provolonevalpadana.it\/","name":"Consorzio Tutela Provolone Valpadana","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.provolonevalpadana.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/pages\/41114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/comments?post=41114"}],"version-history":[{"count":1,"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/pages\/41114\/revisions"}],"predecessor-version":[{"id":46220,"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/pages\/41114\/revisions\/46220"}],"wp:attachment":[{"href":"https:\/\/www.provolonevalpadana.it\/en\/wp-json\/wp\/v2\/media?parent=41114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}