{"id":37913,"date":"2020-05-11T12:40:43","date_gmt":"2020-05-11T10:40:43","guid":{"rendered":"https:\/\/www.provolonevalpadana.it\/?page_id=37913"},"modified":"2026-04-26T11:12:43","modified_gmt":"2026-04-26T09:12:43","slug":"provoliamo","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/en\/provoliamo\/","title":{"rendered":"Provoliamo"},"content":{"rendered":"
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Provoliamo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Provoliamo: the world of Provolone Valpadana DOP and cuisine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"serata<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tA spicy evening with Provolone Valpadana Dop\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tA sweet evening with Provolone Valpadana Dop\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"migliori<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTop 5 autumn recipes with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"abbinamento<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDiscover Provolone Valpadana DOP: how to create new combinations\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"schiscetta<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSchiscetta: recipes for the office lunch break\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tQuick and simple recipes with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Ricette<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPractical and delicious picnic recipes with Provolone Valpadana\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"ricette<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRecipes to welcome spring\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Ricette<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOriginal and innovative recipes with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tRecipes with vegetables and cheese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAutumn recipes: 4 dishes with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPerfect recipe for homemade pizza with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tProvolone Valpadana DOP, the types\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tHomemade pizza: recipes with different doughs\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChristmas at the table with Provolone Valpadana\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tIdeas for a tasty summer menu? Provolone Valpadana DOP will take care of it\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tIdeas for a tasty aperitif with Provolone Valpadana DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tIdeas for making people eat cheese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tHow to cut and store cheese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tHow to decorate the Christmas table\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFive recipes from the world with cheese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tsee the recipe \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tips, ideas, advice and much more<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In this section you can find everything related to the world of Provolone Valpadana DOP and beyond: suggestions, ideas, advice and much more.<\/p>

A way to be even closer, to share our initiatives, to provide you with practical help in the kitchen!<\/p>

Give her recipes<\/strong><\/a> fridge emptyer to the news regarding the versions sweets<\/strong><\/a> and spicy<\/strong> <\/a>of our product: the cheese<\/strong><\/a> which we prefer, much loved in his too smoked version<\/strong><\/a> and in that spicy with long maturation<\/strong><\/a>.<\/p>

And more curiosity about the process processing<\/strong><\/a>, which still today uses artisanal methods to make our Provolone Valpadana DOP a product of excellence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why Do We Try?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Because Provolone Valpadana DOP is a world made of flavours, recipes and tradition. It is also a way of thinking about things, of living life, according to the principles of quality, patience, waiting for maturation, because to be appreciated in all its characteristics it must wait for the right maturation.<\/p>

So let's try: let's immerse ourselves in a vision ready to transmit these values to the table, but not only.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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What will we talk about<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We won't just show you the news regarding Provolone Valpadana DOP. We want to provide you with concrete ideas, practical help in the kitchen!<\/p>

So the green light is given to advice on how to preserve food, on how to keep the fridge in order, on proper plating, on the rules of table etiquette.<\/p>

In short, a container in which we can freely dialogue with you, with our community!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What is Provolone Valpadana DOP<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese, with the Protected Designation of Origin, which we promote through the initiatives of\u00a0Consortium.<\/strong><\/a><\/p>

Thanks to the work of our people producers<\/strong><\/a>, the cheese is produced according to a strict production specification, following rules that allow it to restore that unique taste that only Provolone Valpadana DOP is able to give, especially if enjoyed with the right tasting technique<\/strong><\/a>.<\/p>

A story of tradition, a cheese ready to give an extra touch to your dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Provoliamo: il mondo di Provolone Valpadana D.O.P. e della cucina Spunti, idee, consigli e molto altro In questa sezione potrai trovare tutto ci\u00f2 che riguarda<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37913","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nProvoliamo: il mondo di Provolone Valpadana D.O.P.<\/title>\n<meta name=\"description\" content=\"Nella sezione Provoliamo raccogliamo notizie e curiosit\u00e0 sul mondo del Provolone Valpadana D.O.P. e spunti e consigli preziosi per la tua cucina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provolonevalpadana.it\/en\/provoliamo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provoliamo: il mondo di Provolone Valpadana D.O.P.\" \/>\n<meta property=\"og:description\" content=\"Nella sezione Provoliamo raccogliamo notizie e curiosit\u00e0 sul mondo del Provolone Valpadana D.O.P. e spunti e consigli preziosi per la tua cucina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.provolonevalpadana.it\/en\/provoliamo\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Tutela Provolone Valpadana\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-26T09:12:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" 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