{"id":35857,"date":"2020-01-24T13:03:43","date_gmt":"2020-01-24T12:03:43","guid":{"rendered":"http:\/\/new.provolonevalpadana.it\/come-tagliare-il-formaggio\/"},"modified":"2024-07-09T22:30:09","modified_gmt":"2024-07-09T20:30:09","slug":"how-to-cut-the-cheese","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/en\/how-to-cut-the-cheese\/","title":{"rendered":"How to cut cheese"},"content":{"rendered":"
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How to cut cheese<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to cut the cheese and present it to guests: style tips<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cutting the cheese may seem a simple operation, but it requires a thorough knowledge of the structure and characteristics of the cheese itself. Only in this way is it possible to create a presentation in a workmanlike manner, able to amaze the guests, and also choose the best way to preserve it correctly and for a long time.<\/p>\n

Provolone Valpadana<\/strong><\/a>\u00a0is a spun paste cheese that has the greatest variety of shapes and weights compared to all the others. The plasticity of the cheese, its characteristic during the\u00a0processing phase<\/strong><\/a>, allows our master cheesemakers to delight in producing shapes with very different weights.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SALAMI<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MELON PEAR<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUNCATED-CONE<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FLASKS<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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It is therefore not only the structure of the spun paste<\/a> itself that is decisive, but also the final shape that the cheese has taken on<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Shapes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The variants of salami, melon\/pork, truncated cone, flask require a different cut, which is easy to make and allows to obtain pieces to be cooked or served at the table.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dimensions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The weight of the Provolone Valpadana varies from 0.5 kg up to over 100 kg, so cutting the cheese will obviously be very different for a small shape, for which you can easily make at home, or a very large one, which will be entrusted to to professional.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to cut the Provolone Valpadana PDO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cut of the Provolone Valpadana therefore varies according to the shape.<\/p>

For example, to serve a\u00a0cylindrical<\/strong>\u00a0form of\u00a0Provolone Valpadana<\/strong>, cut slices with a thickness of one centimeter or one and a half centimeters. For a better result, cut this large \u201cwasher\u201d into slices, placed on a wooden chopping board (possibly made from olive tree). How many slices? It depends on the diameter, but around an average of twelve.<\/p>

In the case of\u00a0Provolone Valpadana \u201cmandarin\u201d,<\/strong>\u00a0cut<\/strong>\u00a0a slice from the\u00a0cheese<\/strong>\u00a0(you can follow the grooves where the rope passes).<\/p>

Once placed on the wooden cutting board, slice it into many triangles to offer your guests as a snack. If you don't know how to choose between\u00a0mild<\/strong><\/a>\u00a0and\u00a0strong<\/strong><\/a>\u00a0Provolone, don't worry: serve both, strictly accompanied by good bread and why not, by their ally\u00a0wine<\/strong><\/a>\u00a0and amaze your guests with tasting tips<\/strong><\/a>.<\/p>

You\u00a0cut the cheese<\/strong>\u00a0in comfort we recommend using a large but not serrated knife. A presentation at the height of the Provolone Valpadana is to serve it on a wooden plate, in its best shape so that it is raw. Last but not least: serve it at room temperature and not as soon as it is taken out of the fridge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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How to cut the cheese How to cut the cheese and present it to guests: style tips Cutting the cheese may seem a simple operation, but it requires a thorough knowledge of the structure and characteristics of the cheese itself. Only in this way is it possible to create a presentation in a workmanlike manner, […]<\/p>\n","protected":false},"author":1,"featured_media":36947,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35857","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHow to cut the cheese and present it in the best way to the guests<\/title>\n<meta name=\"description\" content=\"If you want to serve Provolone Valpadana P.D.O. as an appetizer and amaze your guests, discover how to cut the cheese in the most innovative and tasty way\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.provolonevalpadana.it\/en\/how-to-cut-the-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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