{"id":35808,"date":"2020-01-27T10:05:10","date_gmt":"2020-01-27T09:05:10","guid":{"rendered":"http:\/\/new.provolonevalpadana.it\/ricettario-gambero-rosso\/"},"modified":"2024-07-09T22:30:12","modified_gmt":"2024-07-09T20:30:12","slug":"gambero-rosso-cookbook","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/en\/gambero-rosso-cookbook\/","title":{"rendered":"Red Shrimp recipes"},"content":{"rendered":"
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Red Shrimp recipes<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Provolone Valpadana PDO \u201cposes\u201d for Gambero Rosso: here are the forty recipes to taste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What can make the difference between a normal meal and one to remember? Sometimes it is exactly the\u00a0Provolone Valpadana<\/strong><\/a>, which with its\u00a0mild<\/strong>\u00a0<\/a>or\u00a0strong<\/strong>\u00a0<\/a>taste and its consistency can offer a whole new point of view to a dinner with friends, a romantic date and even a quick snack.<\/p>\n

This is why the\u00a0Chef of Gambero Rosso<\/strong>, Luca Ogliotti, has decided to make\u00a0Provolone Valpadana the protagonist of the forty recipes<\/strong>\u00a0in the cookbook \u201cA cheese of weight\u201d. The name is by no means a coincidence: the thickness is not only culinary, but also characterful. Provolone Valpadana lends itself to any type of course, from appetizers to main courses: here are the\u00a0combinations of Gambero Rosso<\/strong>\u00a0that we are proud to present.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDownload the Gambero Rosso Cookbook in pdf format<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The recipes of Gambero Rosso that honor Provolone Valpadana PDO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Luca Ogliotti<\/strong>\u00a0he interpreted the Provolone Valpadana cheese in the\u00a0Gambero Rosso kitchens<\/strong>, creating\u00a0Appetizers<\/strong><\/a>, Finger Food,\u00a0First<\/strong><\/a>\u00a0and\u00a0Second courses<\/strong><\/a>.<\/p>\n

Provolone Valpadana can in fact be consumed and used in different ways both in gastronomy and in the kitchen. There are those who prefer to taste it in an unconditional way, possibly next to honeys or fruit and vegetable mustards, or those who prefer to combine it as it is or with different ingredients and dishes, either in pieces or slices or even grated.<\/p>\n

And this is where the Gambero Rosso Recipes come into play, let's see some of them to amaze not only the palate, but also the eyes!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gambero Rosso recipes Provolone Valpadana P.D.O. \u201cposes\u201d for Gambero Rosso: here are the forty recipes to taste What can make the difference between a normal meal and one to remember? Sometimes it is exactly the\u00a0Provolone Valpadana, which with its\u00a0mild\u00a0or\u00a0strong\u00a0taste and its consistency can offer a whole new point of view to a dinner with friends, […]<\/p>\n","protected":false},"author":1,"featured_media":36938,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35808","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Provolone Valpadana P.D.O. "poses" for Gambero Rosso<\/title>\n<meta name=\"description\" content=\"Here are the recipes selected by Gambero Rosso exclusively with Provolone Valpadana P.D.O. to repeat at home, alone or with friends. 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