{"id":33574,"date":"2020-01-20T09:56:58","date_gmt":"2020-01-20T08:56:58","guid":{"rendered":"http:\/\/new.provolonevalpadana.it\/?page_id=33574"},"modified":"2026-04-25T16:44:56","modified_gmt":"2026-04-25T14:44:56","slug":"storia-del-provolone-valpadana","status":"publish","type":"page","link":"https:\/\/www.provolonevalpadana.it\/en\/storia-del-provolone-valpadana\/","title":{"rendered":"History of Provolone Valpadana DOP"},"content":{"rendered":"
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History of Provolone Valpadana DOP\u200b<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The long history of Provolone Valpadana DOP. Italianness, emigration and excellent raw materials<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The history of the\u00a0Provolone Valpadana<\/strong><\/a>\u00a0it is the story of a traditional cheese, the result of the interaction, over time, of important factors linked to the territory: the geographical characteristics, the agricultural production and the history of the men who worked and lived there.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The origins<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The\u00a0Origins of Provolone Valpadana<\/strong>\u00a0can be traced back to the period in which the Cistercian monks carried out the vast operation of reclamation and canalization of spring and surface water in the area between the Lambro and Adda rivers.<\/p>

This innovation created the basis for the development of a cereal-livestock production system, oriented towards the breeding of dairy cattle and cheese making, which spread from the original nucleus of the lower Milan area to the whole Po Valley, later establishing itself as the main economic resource of Po Valley agriculture, leading to the birth of numerous\u00a0typical cheeses<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The birth\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The\u00a0Provolone Valpadana cheese\u00a0<\/strong>It was born in the Po Valley towards the second half of the 19th century from the happy marriage between the cheese-making culture of \u201cpaste filate\u201d, originating from the south of Italy, and the dairy vocation of the area.<\/p>

The history of Provolone Valpadana continues in 1861, when the unification of Italy makes it possible to overcome the barriers between the different areas of the peninsula and, therefore, the settlement of entrepreneurs from the south, who had transferred their production activities to the provinces of Piacenza, Cremona and Brescia. It is still in these provinces today\u00a0areas<\/strong><\/a>\u00a0which proceeds with the production of Provolone Valpadana.<\/p>

This determines the spread of the culture and consumption of stretched curd cheeses throughout the national territory. The Po Valley offers a large availability of milk suitable for cheese making and also the infrastructures necessary to achieve quality production, which find an evolution in the Provolone Valpadana produced in very diversified formats (from a few hectograms to over a quintal).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The denomination\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The name \u201cProvolone\u201d appears in literature for the first time in 1871, in the \u201cVocabolario di agricoltura di Canevazzi-Mancini\u201d (Cappelli, 1871). \u201cProvolone\u201d thus refers to a large provola. A completely original cheese, distinguishable from other cheeses.\u00a0stretched curd cheese<\/strong><\/a>\u00a0widespread in the south of Italy as they are large\u00a0dimensions<\/strong><\/a>, capable of maturing for a long time, without drying out excessively and therefore without becoming a cheese to be grated.<\/p>

The denomination of origin \u201cValpadana\u201d was added to the term \u201cProvolone\u201d in 1993 (DPCM 09-04-1993<\/u>), crowning a centuries-old tradition that has determined the characteristics for which the cheese is known and appreciated.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1860-1861<\/h5>

Unification of Italy first settlements in the provinces of Piacenza, Cremona and Brescia<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1871<\/h5>

Appearance of the name \u201cProvolone\u201d in the \u201cCanevazzi-Mancini Agricultural Vocabulary\u201d (Cappelli, 1871). \u201cProvolone\u201d thus refers to a large provola.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1877<\/h5>

Auricchio Society Foundation in San Giuseppe Vesuviano (NA) then moved to Cremona in the 1930s<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1900<\/h5>

Soresina Dairy Foundation and Ca' De' Stefani Dairy<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1938<\/h5>

First production specification for provolone \u2013 Royal Decree 17\/05\/1938 n. 1177<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1951<\/h5>

International Convention of Stresa on the use of designations of origin and names of cheeses<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1954<\/h5>

Protection of the designations of origin and typical characteristics of cheeses \u2013 L. 125\/1954<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1955<\/h5>

Regulatory provisions for the implementation of law 125\/1954 on the protection of PDO and typical cheeses \u2013 DPR 667\/1955<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1955<\/h5>

Recognition of denominations regarding the processing methods, product characteristics and production areas of cheeses \u2013 Presidential Decree 1269\/1955<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1993<\/h5>

The typical Provolone cheese becomes Provolone Valpadana \u2013 DPCM 09\/04\/1993<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1996<\/h5>

Provolone Valpadana becomes Protected Designation of Origin \u2013 EC Reg. n. 1107\/1996<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1998<\/h5>

CSQASrl designation as control body for the designation of origin \u201cProvolone Valpadana\u201d<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1998<\/h5>

First product certification<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1999<\/h5>

Supervision of protected names \u2013 L. 526\/1999<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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1999<\/h5>

Sensory profile Provolone Valpadana spicy type<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2001<\/h5>

Development of alternative systems aimed at controlling the development of surface mould<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2003<\/h5>

Sensory profile Provolone Valpadana sweet type<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2008<\/h5>

Good Operating Practice Manual \u2013 Guidelines for the creation of a company self-monitoring system for hygiene and health in the production and marketing of Provolone Valpadana DOP<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2011<\/h5>

DNA Provolone Valpadana, role of the genomic platform for traceability<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2012<\/h5>

Second revision of production regulations<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2014<\/h5>

Research on life cycle analysis aimed at measuring and quantifying the average environmental impact throughout the Provolone Valpadana supply chain.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2018<\/h5>

Raw milk products export project to USA<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2019<\/h5>

Research on the effects of raw milk storage temperature on safety characteristics<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2019<\/h5>

Third revision of production regulations<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2020<\/h5>

Made Green in Italy Project \u2013 In-depth study on environmental footprint research<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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Storia del Provolone Valpadana D.O.P.\u200b La lunga storia del Provolone Valpadana D.O.P.. Italianit\u00e0, emigrazioni e materie prime di eccellenza La storia del\u00a0Provolone Valpadana\u00a0\u00e8 la storia di un formaggio tradizionale, frutto dell\u2019interazione, nel tempo, di importanti fattori legati al territorio: le caratteristiche geografiche, le produzioni agricole e la storia degli uomini che vi hanno lavorato e […]<\/p>\n","protected":false},"author":1,"featured_media":36848,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-33574","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLa lunga storia del Provolone Valpadana D.O.P.: dalle origini a oggi<\/title>\n<meta name=\"description\" content=\"\u00c8 affascinante guardare indietro alla storia del Provolone: un formaggio che ha visto per la sua nascita la collaborazione tra Nord e Sud Italia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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