Try the Provolone Valpadana P.D.O. for your sauces: it accompanies the dishes of your lunches with friends
Sauces with Provolone Valpadana P.D.O.
In every way of cooking, or even as a sauce, Provolone Valpadana is always an ingredient with a unique taste. Its pleasant texture and unique taste make it an indispensable ally in the kitchen.
In fact, the cheese sauces can accompany different courses: from the most elaborate dishes to those for everyday use, also thanks to the presence of a mild and strong Provolone Valpadana. Fantasy has no limits: every occasion is good to try a new recipe.
Simplicity always wins
A simple hamburger inevitably needs its slice of cheese to stay inside a sandwich: melting, it forms a delicious cream that makes a simple snack a moment of taste.
And what about the cheese sauces that season canapés and bruschettas, ideal as appetizers and starters?
A Provolone Valpadana sauce can also be ideal for creating a fusion dish: just think of nachos, a famous Mexican dish, to season with plenty of melted cheese.
But let’s not only talk about dressings: cheese sauces can also be a dish in its own right, which needs very little else to be served.
It’s all about having the right inspiration: that’s why we’ve gathered the most important recipes and also very easy to make, to make a good impression with the guests or, on the other hand, to honour the table in a solo meal!