Whole-wheat penne salad with strong Provolone Valpadana P.D.O.

Whole-wheat penne salad with strong Provolone Valpadana P.D.O. and Culatello of Zibello PGI

Whole-wheat penne salad with strong Provolone Valpadana P.D.O. and Culatello of Zibello PGI

icon Provolone Valpadana Strong
Whole-wheat penne salad with strong Provolone Valpadana P.D.O.
Category: First courses
Difficulty: easy

Ingredients

  • 320 g whole grain pens
  • 50 g rocket washed and dried
  • 120 g strong Provolone Valpadana P.D.O.
  • 120 g of thinly cut Culatello of Zibello PGI
  • Extra virgin olive oil, salt, pepper

Information

  • Doses for: 4 people
  • Preparation time: 15 minutes
provolone-preparazione

Preparation

Boil the pasta in plenty of boiling salted water, drain it al dente in a large bowl and season with a drizzle of extra virgin olive oil. Stir carefully and let it cool.

Cut the Culatello of Zibello PGI into strips and the strong Provolone Valpadana P.D.O. into cubes. Add the rocket.

Transfer everything into the bowl with the pasta, add 3 tablespoons of extra virgin olive oil, mix carefully and serve.

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