Bunch of asparagus and row ham with fondue of Provolone Valpadana

Bunch of asparagus and row ham with fondue of Provolone Valpadana

Recipe Details

. Difficulty: Low . Serves: 4 people . Method: 15 min . Cooking: 5 min

Intolerances

Without dried fruit Without dried fruit
Without eggs Without eggs
Without crustaceans Without crustaceans

Ingredients

200 g of big green asparagus
4 slices of Parma ham
12 butter curls that you will use to gratinate
For the Provolone Valpadana fondue
200 g of rather liquid béchamel in which you will have to melt the 250 g of grated mature Provolone Valpadana

Preparation

Wrap the asparagus in the slices of ham and make 4 bunches.

Put them on the dishes with the Provolone Valpadana fondue, add some butter curls and put them in the oven to cook them au gratin.

Serve it very hot.
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